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About us
In the heart of one of the most vibrant gastronomies of Mexico, Nectar beats.
We are a deep exploration of endemic ingredients through which the most representative flavors of Yucatecan cuisine are revisited, and we emerge in the audacity and uniqueness of a culinary proposal that is high, but always memorable.
Deep roots in Yucatan and a restless spirit that remains in constant movement. There, where the kitchen translates into a place that feels its own.
Roberto Solís
Creator of the “New Yucatecan Cuisine”, a pioneer in gastronomic techniques and faithful to the culinary traditions of Yucatan, chef Roberto Solís merges the history of the classics with an international wink and, based on seasonal ingredients, creates a unique proposal in the region.
